Hongjingtian Beverage

　　Hongjingtian, a kind of herbal medicine with extremely high value for physical health, grows in the smow limit of the highland plope about 4300 m to 5400m. Ingredients of Hongjingtian include Hongjiang Tibandai, 18 kinds of amino acid,34 kinds of trace elements as well as many kinds of vitamins,content of which are much higher than that of other nind of herbs. Main functions of Hongjing- tian include:righting tonics,nutritious treatment for Qi flow in the body,elimination of fatique.The nutrition value surpasses that of ginseng , accanthopanax, while there is no sideeffect at all for longterm use.
In accdordance with theories of modern medicine,"oxygen deficit is the mother of all sickness". Highland Hon- gjingtian can better regulate oxygen deficit in the local parts of the internal organs of human beings, can increase the degree of blood oxygen saturation, generating selfcure immunkity, thereby enhance life vitality. In addition. Hongjingtian has also function of relieving alcoholism (more alcohol can be consumed when intaking this kind of beverage before or after).

Hongjingtian Beverage
Ingredients: drinking watier, wild Hongjingtian, pure natural bee honey

Attention; without preservatives, additives,pigments, sweet agent
Taste: low sugar, delicate fragrance, light taste, smooth feel as in Hontjingtian and bee honey, the more you drink, the more you want, wity oxgensupplementing, Qi-supplementing, and alcohol relieving functions.