Yak: The Highland cattle of Tibet

No creature exemplifies the uniqueness of the Tibetan plateau like the yak. From whichever of the gateway cities you approach Tibet: kathmandu, Chengdu, Kunming, or Kashgar, the initial appearance of the yak at altitudes of 8,000-9,000 feet indicates that you have arrived within the ethnic Tibetan area. For the tibetan people and tha yak are inseparable. Hardy, stubborn, frisky, and apparently clumsy though deceptively agile on precipitous rugged terrain, this 'grunting ox' comes in many shapes and sizes: the male of the species is known as the yak, and the female as the dri. These animals have been domesticated and tended by Tibetan nomads for thousands of years, giving rise also to the hybrid dzo, which has become an ideal ploughing animal in Tibetan farming villages. By contrast, the wild yak, llike the American bison, once roamed the grasslands of Northern and Eastern Tibet, in large herds, but their numbers have been severely depleted within the last few decades, falling prey to Chinese hunters and modern weaponry. Since antiquity, the yak has been used as a pack animal and is rarely ridden in the manner of a horse. Prior to the construction of motorable roads, yak caravans were the principal means for the transportation of freight, and they still are in many remote parts of the county. Though slow, they are untiringly capable of carrying loads of over 50 kilos across 5,000 m passes, and they withstand temperatures of -30 C. For the nomads who rear the yak, this creature is the source of their wealth and livelihood. The flesh provides meat, which may be cooked or freeze dried; the milk of the dri provides butter and cheese. Some Amdo towns now have meat and dairy processing factories supplied by the local namadic communties. The hide is used for high-calved tibetan boots, clothing, and traditional coracle construction. The soft inner hair is now used for the production of high quality sweaters, particularly in the Repkong area of Amdo, and these are exported worldwide. The coarse outer hair is spun by the nomads themsleves and used for making their black yak wool tent dwellings, known in Tibetan as "ba".

     
 
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