The Mongolian's diet mainly includes mutton, beef and cheese. Shoubarou, boiled mutton eaten with fingers, is a favorite meal to entertain guests. It is made simply by boiling without any sauce or salt for 15 minutes. When they come to eat, the Mongolians add salt then. The breast and tail of the sheep or lamb is always offered as a special treat to distinguished guests. They always drink wine and sing songs to entertain guests while they eat.